Shrouded in sanity map
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It was at tree-shrouded springs like this that absinthe was covertly sipped during the ban, explains Yann Klauser, head of the local absinthe museum, Maison de l’Absinthe, as he adds spring water to his shot glass. Right: Wormwood plucked from an on-site garden dries in the building’s attic before being used to make absinthe. I’m standing in a forest at Fontaine à Louis, a spring-fed woodland fountain in the Swiss Jura, the region where absinthe originated. My first taste occurs a world away from any cocktail bar. It’s true that absinthe, with an alcohol content typically ranging from 50 to 60 percent, isn’t for the fainthearted, but in moderation it can be enjoyed just like any other spirit.
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2 or a flaming shot knocked back by fearless hell-raisers. For nearly a century, its toxic reputation remained.Įven in places where it wasn’t banned, absinthe has always been something of a daring novelty-an edgy ingredient in cocktails like the Sazerac and Corpse Reviver No. Then, following a notorious 1904 incident in Switzerland, the spirit was banned in that country and many others. During the heady days of the belle epoque, La Fée Verte (The Green Fairy) acquired a reputation as the mind-bending tipple of choice for van Gogh, Zola, Rimbaud, Toulouse-Lautrec, and a host of other bohemian artists and writers active in Paris. Absinthe is still a drink that strikes fear into the heart of some liquor lovers.